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STARTERS & SMALL PLATE (KUB KLAM)
Kub Klam is drinking snack in Thai.
Sexy Wing ( Peek Kai Tod Nampla)
Fish sauce fried chicken wing, fried garlic served with 2 condiment sauces: sweet & sour and Jaew. (spicy tamarind sauce)
Green Papaya Salad (Some tum Thai)
Shredded green papaya, dried shrimp, long bean, tomato, peanut and chili lime dressing.
Stir Fried Seasonal Vegetables (Pad Pak) (Vegan)
Seasonal vegetables with garlic soy. ( Today we do Ong choy or Water spinach)
Spicy Eggplants (Pad Ma Kheur)
Sautéed Chinese or Japanese eggplant, chili crisp oil, ginger, green onion, garlic and Thai chili.
Ground chicken salad, mint, cilantro, green onion, shallot, rice powder, chili powder
MAIN (ARHARN TARM SUNG)
Arharn tarm sung is cooked to order in Thai.
Chicken Pad See Ew (Pad See Ew Kai)
Slightly & caramelized charred flat rice noodle with chicken, egg, Chinese broccoli, smoked and sweet (classic never died!)
Thai Isaan Style Shrimp Pad Thai (Pad Mee Kua koong)
Shrimps, stir fried small rice noodle with shallot, soy bean paste, eggs, garlic chives, crushed peanut and chili powder.
Basil Beef Over Rice & Fried Egg
Sautéed sliced beef, Thai basil, Thai chili, garlic, bell pepper, long bean with white Jasmine rice topped with fried egg.
Pork Neck (Toro) Garlic Fried rice (Khao Pad kra tium khor moo Tod)
Garlic fried rice, pork neck (Toro), cilantro, fried garlic served with dipping spicy herbal sauce. (nam Jim seafood)
Shrimp Hot & Sour Soup (Tom Yum Koong)
Spicy & sour soup, shrimp, mushroom, tomato, lemongrass, galangal, kiffir lime leaf & lime juice.
Red Curry Chicken Over Rice
Red curry chicken, bamboo shoot, bell pepper, yellow onion, Thai basil.